I used to think sherbet was just that colorful tub from the freezer aisle, but making it at home? It’s a totally different experience.
These 17 homemade sherbet recipes hit that sweet spot between light, icy sorbet and rich, dreamy ice cream. A little creamy, often dairy free friendly, and absolutely bursting with fresh fruit flavor. Once you try these, you’ll never look back.
1. 5-Ingredient Raspberry Peach Sherbet
Raspberry and peach together? Absolute perfection.
With just five ingredients, this sherbet is a breeze to whip up, and the flavors are downright divine. I’d bring this out to cap off a summer dinner party or a lively game night, it’s that kind of showstopper.
2. Orange Sherbet
This orange sherbet is like a scoop of sunshine: sweet, with a zippy tang, and so refreshing. I use fresh squeezed orange juice or a natural one with absolutely no added sugar, since the recipe already gets the sweetness just right. Trust me, any extra and it’d tip straight into cloying territory.
3. Rainbow Sherbet
Rainbow sherbet is that nostalgic combo of orange, lime, and raspberry all swirled together. It looks fancy, but it’s surprisingly simple to pull off at home, and the result blows store bought out of the water. The tart lime and sweet raspberry, with sunny orange, are a trio made in dessert heaven.
4. Blueberry Sherbet
The moment blueberry season arrives, I sprint to make this sherbet. It’s cool, sweet, and practically made for hot summer days.
You won’t find this flavor on store shelves very often, so homemade feels like a little luxury. The heavy cream and yogurt team up to give it an incredibly lush, creamy texture that lets the pure blueberry taste shine.
5. Homemade Strawberry Sherbet
Strawberry sherbet is the kind of classic that never goes out of style, especially when you make it from scratch. Need a crowd pleasing dessert for a sunny spring or summer day?
This is it. Fresh strawberry flavor is just irresistible, and I’ve seen both little ones and grown ups lose their minds over a scoop of this sweet, creamy dream.
6. Lime Sherbet
Limes are my go to when I’m craving something with a serious pucker. This creamy sherbet walks the line between sweet and tart in the most palate pleasing way, all thanks to fresh lime juice and plenty of zest. If you’re the type who can’t resist sour candy, this one is going to be your new best friend.
7. No-Churn Hibiscus Sherbet
Hibiscus has this gorgeous, delicate flavor you need to experience, especially if it’s new to you. Sweetened condensed milk takes care of the creamy texture, so you can skip the ice cream maker entirely. Dried hibiscus flowers bring a gentle floral note, while ginger warms things up and a squeeze of lime adds a bright, tart kick.
8. Iced Coffee and Almond Sherbet
If you’re after something a little more grown up, this iced coffee and almond sherbet hits all the right notes. It’s so good, I’d happily eat it for breakfast. The only real challenge is getting your hands on excellent iced coffee; the quality of the brew makes all the difference here.
9. Kool-Aid Sherbet Ice Cream
Kool-Aid sherbet is pure, unfiltered joy. Kids go wild for it, and honestly, so does the kid inside me.
Just grab your favorite Kool-Aid flavor, or match the color to your party theme. No matter what, you’ll end up with a frosty, sugary treat that’s crazy refreshing on a hot day.
10. Tropical Sherbet Punch
I have these hazy, happy memories of sherbet punch from fancy childhood parties my friends would throw. The idea of ice cream bobbing in our cups felt like the height of fancy, and I’ve never forgotten it. Tropical juices mingle with fizzy ginger ale, slowly melting scoops of pineapple sherbet into a creamy, bubbly fantasy.
11. Cherry Sherbet
I’m completely obsessed with cherries, and yet I’ve never spotted cherry sherbet on a grocery shelf. So homemade it is! This one’s a festive treat that works any time, but that gorgeous red hue makes it especially great for holiday gatherings.
12. Raspberry Sherbet
Raspberries hold a special place in my heart, so you bet I’m head over heels for this sherbet. Coconut milk keeps it totally vegan and weaves in a subtle tropical vibe that pairs beautifully with the bright, fresh raspberries.
That vivid pink hue? It’s as pretty as it is delicious, and any fruit dessert fan will fall hard.
13. 5-Minute Strawberry Pineapple Sherbet
A strawberry pineapple sherbet that’s fast, effortless, and actually good for you? Count me in, a thousand times over.
This one is simple, but the flavors are surprisingly incredible. Greek yogurt loaded with protein wraps the sweet strawberries and tangy pineapple in a creamy hug, giving you a treat that feels indulgent but is totally wholesome.
14. Blood Orange Sorbet
As soon as blood oranges make their brief, beautiful appearance, I’m racing to the market. This sorbet keeps things pure with just blood orange juice, lemon juice, and sugar, letting that stunning ruby color and flavor truly shine. It’s the best way I know to show off these gorgeous fruits.
15. 2 Ingredient Peach Sherbet
Two ingredients. That’s all you need for this ridiculously easy peach sherbet, and it’s still bursting with flavor.
You don’t even need an ice cream machine; this one comes together with no churning at all. I start with frozen peaches, which means no peeling, no slicing, just pure peachy goodness with zero fuss.
16. Coconut Sherbet
One spoonful of this coconut sherbet and you’re basically on a beach, no plane ticket needed. If you’re as coconut obsessed as I am, this creamy, vegan treat is an absolute must.
I’m telling you, it’s the best dairy free ice cream out there. Just coconut milk, coconut cream, coconut water, and a touch of sugar come together to create a tropical paradise in your bowl.
17. Lemon Sherbet
Lemon sherbet is a tangy, creamy dream I’d happily eat in the dead of winter or the peak of summer. The secret is letting fresh lemon juice and sugar hang out together until they turn into a brilliantly zippy syrup. Then stir in heavy cream and milk, pop it in the freezer, and wait for magic.