Hand pies are my ultimate go to for eating well while I’m running out the door, because tiny portable pies just make life better. Sweet or savory, breakfast or dinner, there’s a flaky little pocket for every single craving. I’ve gathered 17 ridiculously good hand pie recipes here to prove it, from classic apple to spicy curry chicken and everything in between.
1. Pepperoni Pizza Hand Pies
Remember pepperoni pizza Hot Pockets from childhood? These hand pies bring back all that nostalgia but are a zillion times better.
With only four ingredients, they’re almost as effortless as the microwave version. I stuff pepperoni and mozzarella into pie crust, bake until golden and bubbly, then serve them with warm marinara sauce for the ultimate pizza pocket moment.
2. Crawfish Hand Pies
I’m all about a big southern crawfish boil, but let’s be real, that’s a ton of work. These crawfish hand pies give me all the flavor with so much less fuss.
A spicy, succulent crawfish filling gets bundled into a Pepperidge Farm puff pastry crust. If you can’t find fresh crawfish, crab or shrimp make a wonderful swap.
3. Samoas
Will you believe me if I tell you these are vegan? It’s hard to believe, but it’s true!
Partially mashed potatoes with a little heat, peas, and peanuts fill these Indian hand pies with incredible flavor. A quick spritz of cooking oil spray helps the crust turn out beautifully golden without any dairy.
4. Broccoli Cheese Hand Pies
Fussy eaters suddenly become broccoli fans when you wrap it up with cheese and a flaky golden crust. This vegetarian hand pie comes together in only 30 minutes. It also freezes like a dream, so you can stash some away for later.
5. Breakfast Sausage Hand Pie
On rushed mornings or lazy Sundays, I reach for these breakfast sausage hand pies. They’re a special treat.
The filling is a hearty mix of sustainably sourced sausage, crisp dino kale, button mushrooms, and sharp cheddar cheese. I sauté everything except the cheese before tucking it into the dough, so each bite stays tender and deeply savory.
6. Beef Empanadas
Hand pies go way beyond fruit. There’s a whole savory world to explore, starting with these incredible beef empanadas. Empanadas are Mexico’s take on the hand pie, and this recipe stuffs them with a scrumptious beef filling that melds beautifully with melty cheese and warm spice.
7. Peach Hand Pies
Peaches are another glorious summer fruit just begging to be stuffed into a buttery hand pie. The filling gets a lovely hint of almond and lemon, while sugar and cinnamon make it seriously dreamy. I love finishing these gorgeous pies with a delicate drizzle of almond infused icing for a special little touch.
8. Cranberry Hand Pies
Tart cranberries wrapped up in flaky pie crust practically scream holiday magic. Impress your friends and family this season with a batch of these adorable hand pies. I’d make a double batch right from the start so there’s no drama over who got seconds and who didn’t.
9. Spanakopita Hand Pies
The second I think about spanakopita my stomach starts growling. This Greek favorite becomes a totally plate free meal in hand pie form, and I’ll honestly devour more than one of these mini feta and spinach stuffed pies. You could absolutely serve them as appetizers too, if you manage not to eat them all first.
10. Chicken Pot Pie Hand Pies
Classic chicken pot pie gets even better when you turn it into a portable hand held meal. This one uses puff pastry that’s incredibly flaky and a total breeze to roll out. Cut it into squares, spoon on that creamy chicken filling, and be gentle not to overstuff, or the filling will sneak out and leave you with a messy baking sheet.
11. Olive, Tomato, and Onion Hand Pies
I could eat these every single day. Crumbled feta, briny green olives, sweet roasted tomatoes, and onions are an absolute winning combination in my humble opinion. This recipe does ask for a little bit of effort, but the moment you sink your teeth in, you’ll know it was worth every minute.
12. Blueberry Hand Pies
When the weather warms up, I swap my apple hand pies for these blueberry beauties. Each one turns a gorgeous golden brown and bursts with juicy, jammy blueberries in the center. You can sprinkle a little turbinado sugar on top before baking for extra sparkle, but honestly, I think they’re plenty sweet without it.
13. Pumpkin Hand Pies
These might be the easiest hand pies you’ll ever make. The filling calls for only four ingredients while the dough comes straight from the store. I fill each pocket with pumpkin pie spiced goodness, brush the dough with egg, and bake until the crust turns a gorgeous golden brown.
14. Raspberry Hand Pies
These cute little fruit hand pies are perfect for afternoon snacks or a big beautiful brunch spread. Cold water and butter team up to make the crust outrageously flaky and rich. You’ll also need a touch of cornstarch to thicken up all that fresh raspberry goodness into a perfect jammy filling.
15. Curry Chicken Hand Pies
Not sure what to do with leftover chicken? Turn it into these incredibly yummy curry chicken hand pies.
The filling is a tantalizing blend of tender chicken, mayo, and a perfect mix of spices. If you’re reaching for frozen puff pastry, you’ll have these on the table in about an hour.
16. Strawberry Hand Pies
I’ve sung the praises of summer and fall hand pies, so spring gets its turn with these strawberry stunners. The sweet berry filling gets a bright little lift from lemon zest, making the whole thing taste fresh and a little fancy.
And can we talk about the crust? Just three ingredients, rich with butter and cream cheese, it pushes the decadence right over the top.
17. Apple Hand Pies
Picture the spiced filling of a classic apple pie tucked inside a turnover’s buttery crust and you’ve got this cozy gem. The outside bakes up golden and flaky, the inside oozes with tender fall apples.
Cinnamon, clove, ginger, and nutmeg make every bite taste like a crisp autumn afternoon. I finish them with a generous drizzle of caramel sauce because it just feels right.