I used to think almond milk ice cream would turn out icy and thin. After working through these 20 recipes, I’m here to tell you that couldn’t be further from the truth.
With a few clever ingredient swaps, you get the most luscious, creamy scoops imaginable. Let me walk you through my very favorite homemade almond milk ice creams. They’re pure magic straight from the freezer.
1. Paleo Cookie Dough Ice Cream
Creamy ice cream loaded with soft, chocolatey cookie dough bites that also happen to be dairy free and gluten free? Yes, it’s real.
The almond flour and almond butter dough stays tender yet holds its shape as it swirls through the coconut cream and honey sweetened base. I freeze the cookie dough pieces first and toss them in right at the end of churning so they stay perfectly distributed.
2. Mint Chocolate Chip Nice Cream
This mint chip nice cream leans on bananas and dates for sweetness while real mint leaves bring that fresh, cooling taste. I go heavy on the dark chocolate chips, aiming for the smallest ones I can find so they speckle every bite evenly. If the banana flavor gets a little too sweet for you, just sub in some frozen avocado to keep things creamy and mellow.
3. Berry Nice Cream
I’m always looking for a low calorie vegan scoop that looks as good as it tastes, and this berry situation delivers big. It uses just four ingredients, starting with the bag of frozen mixed berries hanging out in my freezer and a base of frozen banana nice cream. The bananas bring enough natural sweetness that I never feel the need to add any extra sugar.
4. Peanut Butter Chocolate Chip Banana Nice Cream
If you’re the type who loves a peanut butter banana smoothie, this scoop hits every single note. It’s sweet, nutty, and crazy rich with just four ingredients and a good blender doing all the work. I toss in mini chocolate chips and a ribbon of dairy free caramel to make it extra decadent, and sometimes add even more frozen banana when I want it super duper thick.
5. Caramel Almond Crunch Nice Cream
Between the sticky date caramel, the sweet banana base, and the spiced maple almond topping, this is one recipe I’m definitely not sharing. The crunchy almonds get baked and cooled until they’re golden and clustered, then layered into a tall glass with the creamy base for the most glorious mix of textures. I always keep extra topping nearby because second helpings are pretty much guaranteed.
6. Strawberry Nice Cream
Is there any duo more scrumptious than strawberry and banana? I start so many mornings with that exact smoothie combo, but lately I’ve been swapping it out for a bowl of this stunning pink nice cream. It’s bursting with fruity flavor and literally scoops like a dream straight from the freezer.
7. Almond Milk Ice Cream
This three ingredient wonder is totally dairy free and 100% vegan, but don’t you dare think it’s boring. A drizzle of maple syrup brings the sweetness, and the real secret is a handful of cashews blended in for that wildly thick, creamy body. I love keeping a batch of this on hand so I can fold in dark chocolate chips, toasted nuts, or whatever fruit is sitting on my counter.
8. Double Dark Chocolate Ice Cream – Dairy-Free, Gluten-Free, Vegan
For the diehard chocolate fans in my life, this double dark chocolate scoop is the answer. It’s packed with chocolate protein powder for a little extra oomph and studded with plenty of dark chocolate chips throughout. Bananas form the thick, almost sinful base, making every spoonful feel wildly indulgent.
9. No-Churn, Dairy-Free Creamy Almond Butter Ice Cream
If you don’t own an ice cream maker, I’ve got you covered with this stunner. All you need is a solid blender and about five minutes to whip up something ridiculously good.
Dates sweeten things naturally, and the creamy almond butter gives it both richness and that unmistakable nutty flavor. I like to fold through some roasted almonds right at the end for a little crunch, or just drizzle extra almond butter over the top when I’m feeling extra.
10. Vegan Chocolate Tahini Ice Cream
This one is for those moments when you want something complex rather than cloyingly sweet. The savory, nutty character of tahini makes the chocolate taste even more intense and rich, while also adding a gorgeous thickness. It’s the kind of grown up frozen dessert I find myself craving over and over.
11. Cinnamon Roll Ice Cream
Imagine your favorite bakery cinnamon roll transformed into a scoopable, creamy dream and you’ve got this recipe. It’s wonderfully spiced and deliciously sweet, but the real star is that tangy cream cheese swirl running through it all.
Once the cinnamon ice cream and that swirl come together, you’ll definitely be reaching for a second bowl. I finish it with a sprinkle of dairy free shortbread crumble on top for that buttery crunch.
12. Healthy Chocolate Banana Ice Cream
Did you know that frozen bananas, when blended until smooth, transform into something eerily close to soft serve ice cream? It’s pure kitchen sorcery and hands down my favorite naturally sweet frozen treat.
The trick is waiting until your bananas are super spotty and ripe, then freezing them rock solid before they hit the blender. What comes out is thick, creamy, and totally dreamy.
13. Dairy-Free Mint Chocolate Chip Ice Cream
Hot summer days call for something cool, refreshing, and impossibly creamy, and this mint chip number delivers. Real mint leaves give it that pale green hue and pure, clean flavor that looks stunning against the dark chocolate chips. Just remember to pull the leaves out before you churn, and you’ll have a scoop that’s as pretty as it is delicious.
14. Blueberry Avocado Nice Cream
Avocados are packed with vitamins, minerals, and healthy fats, but their flavor is mellow enough to let the blueberries shine. Speaking of those little blue beauties, this ice cream is a delicious way to sneak in a few extra antioxidants. I always make sure everything is frozen solid before blending to get the thickest, creamiest result possible.
15. Dragon Fruit Ice Cream
Dragon fruit has to be one of the most jaw droppingly beautiful fruits out there, and this ice cream is pure happiness in a bowl. That electric pink hue alone is enough to make everyone at the table gasp. If you’re hunting for a dairy free almond milk ice cream that will render your friends speechless, start right here.
16. Almond Custard Ice Cream Recipe
Eggs have a way of turning any ice cream base into something deeply velvety and rich, and this almond milk version is no exception. The custard comes out silky, decadent, and ready to carry whatever flavors you’re in the mood for. It’s a classic choice if you’re avoiding dairy but still enjoying eggs, and honestly, it feels like the most luxurious blank canvas.
17. Keto Chocolate Avocado Ice Cream
Avocados might not be quite as thick as frozen bananas, but they spin into the most silky, ultra creamy keto treat. I use almond milk to bring it all together and full fat coconut milk to push the richness over the top. And with just 2 grams of carbs per serving, you better believe I’m going back for a second bowl without a shred of guilt.
18. Salted Double Chocolate Almond Ice Cream
This one is borderline addictive with its deep chocolate flavor and all those wonderful textures playing together. A pour of coconut milk makes the base extra luscious while chopped almonds and dark chocolate chips pop up in every single bite. The little hint of salt just ties it all together into something you’ll keep sneaking spoonfuls of straight from the container.
19. Mocha Nice Cream
Calling all iced coffee lovers: this almond milk ice cream is about to become your new best friend. One bite and you might forget all about your daily café run. It’s sweet and refreshing with the perfect balance of chocolate and coffee, and yes, the banana flavor somehow plays beautifully with the whole thing.
20. Mango Nice Cream
Tropical mango and sweet bananas blend into the most beautiful, delicious dairy free ice cream you can imagine. A little pinch of turmeric amps up the yellow color and gently balances the sweetness. It’s bright, sunny, and honestly feels like a mini vacation in every spoonful.