I’ve pulled together 24 traditional Thanksgiving side dishes that I honestly believe might upstage the big bird this year. These are the recipes that make guests gasp, reach for seconds, and whisper “how did you make this?” across the table. From the creamiest mashed potatoes to sweet, crunchy Southern staples, this list is pure holiday magic on a plate.
1. CROCKPOT CANDIED SWEET POTATOES
These crockpot candied sweet potatoes bring a gentle, caramel like sweetness to the table with almost no effort. I love that they cook low and slow, soaking up all that buttery cinnamon sugar goodness. They’re a simple way to make your veggie sides feel extra special.
2. CROCKPOT GREEN BEANS WITH BACON
Let the crockpot do the work with these green beans and bacon. They cook low and slow until they’re infused with all that smoky, savory goodness. It’s an easy, set it and forget it side that tastes like you spent hours tending to it.
3. SIMPLE TURKEY GRAVY
Gravy can be intimidating, but my simple version is foolproof. It’s rich, savory, and just waiting to be poured over absolutely everything on your plate, from the turkey to the potatoes and beyond. A must have for sure.
4. DINNER ROLLS
Soft, pillowy dinner rolls are a classic for a reason. I love pulling them apart, watching the steam escape, and then swiping them through every last drop of gravy. They’re the simplest pleasure on the holiday table.
5. CREAMY BUTTER WHIPPED MASHED POTATOES
Mashed potatoes just belong on the Thanksgiving table, don’t they? My creamy butter whipped version is pure, velvety comfort in every bite. They feel like a warm hug next to all the other savory dishes, and I honestly can’t imagine the holiday without a big, fluffy mound of them on my plate.
6. SOUTHERN GREEN BEANS
Southern green beans simmered low and slow until they’re completely tender and packed with savory flavor? Yes, please.
They’re the kind of side that feels like it’s been cooking all day, filling the house with that cozy, soulful aroma. A true classic.
7. SPICED CRANBERRY SAUCE
I used to think cranberry sauce was just an afterthought, but this spiced version changed my mind. It’s tangy, warmly spiced, and brightens up every bite of turkey. That little pop of festive flavor makes the whole plate feel more, well, Thanksgiving y.
8. CANDIED YAMS RECIPE SOUTHERN
Southern style candied yams are a must on my holiday menu. They get all rich and caramelized, with that deep, almost candy like sweetness that only comes from a slow bake. Trust me, you don’t want to skip this one.
9. SOUTHERN SWEET POTATO CASSEROLE
Another Southern sweet potato casserole? You bet, because this one has that incredible contrast of silky sweet potatoes and a crisp, nutty pecan topping.
It’s a staple for a reason, and I find myself sneaking spoonfuls before it even hits the table. Absolutely delicious.
10. SOUTHERN BUTTERMILK BISCUITS
Fluffy, buttery buttermilk biscuits are an absolute must down South, and for good reason. They’re perfect for sopping up gravy, slathering with butter, or just eating straight from the basket. I always make a double batch because they vanish in minutes.
11. THE BEST BAKED MAC AND CHEESE
You can never go wrong with mac and cheese, especially on a holiday. My baked version is ridiculously gooey and cheesy, the kind that stretches into those perfect cheese pulls.
It’s the dish that disappears fastest, with everyone coming back to scoop out just one more spoonful. I’m telling you, it’s the best.
12. PARMESAN GARLIC ROASTED CARROTS
Roasted carrots get a major upgrade with a shower of parmesan and plenty of garlic. They come out of the oven golden and caramelized, adding a beautiful pop of color and a savory bite that brightens the whole plate. So easy, so delicious.
13. MAPLE ROASTED RAINBOW CARROTS
Rainbow carrots roasted with a touch of maple syrup become these gorgeous, glazed beauties on the platter. The sweetness plays against the natural earthiness, and their bright colors make the whole table look festive. They’re as pretty as they are delicious.
14. BEST THANKSGIVING STUFFING RECIPE
I’m declaring this the best stuffing recipe ever, and I’m not exaggerating. It’s wonderfully herby, perfectly moist, and absolutely packed with savory flavor in every bite. Once you try it, you’ll never go back to the boxed stuff.
15. SWEET POTATO CASSEROLE
I’m a total sucker for a sweet and savory sweet potato casserole, especially when it’s topped with a buttery pecan streusel that crackles under your fork. It’s one of those Southern classics that brings a little sweetness to the savory spread, and everyone always goes back for more. That crunchy topping against the soft, creamy sweet potato is just irresistible.
16. Air Fryer Whiskey Sausage and Cranberry Stuffing
I love giving classic stuffing a modern twist with this air fryer version. It’s packed with savory sausage, a hint of whiskey, and sweet tart cranberries for a flavor combo that’s unexpected but totally works. If you want to keep tradition but add a little something new, this one’s for you.
17. GREEN BEAN CASSEROLE FROM SCRATCH
I’m all for a from scratch green bean casserole that ditches the canned soup but keeps all the creamy, cozy vibes. Fresh green beans and a homemade sauce make it feel a little lighter while still hitting all those nostalgic notes. It’s the one everyone asks about.
18. CREAMY BRUSSELS SPROUTS BAKE
If you’re in the creamy camp, this Brussels sprouts bake is for you. It’s rich, bubbly, and swathed in a velvety sauce that makes it feel like a big, comforting hug alongside the turkey. A total crowd pleaser.
19. PUMPKIN FLUFF
Pumpkin fluff is that magical dish that blurs the line between dessert and side. It’s light, airy, and tastes like a sweet, spiced cloud. I love how it rounds out the meal without being too heavy, and it’s a total conversation starter.
20. EASY CRANBERRY FLUFF SALAD
Cranberry fluff salad is my little secret weapon when the table needs something light and sweet. It’s fluffy, fruity, and refreshing, cutting through all the richness like a joyful little palate cleanser. I just can’t get enough of that pretty pink fluff.
21. BRUSSELS SPROUTS WITH BACON AND ONIONS
Brussels sprouts get a bad rap, but add bacon and onions and suddenly everyone’s a fan. These come out of the oven all crispy and savory, with those irresistible salty, caramelized bits. They convert even the biggest skeptics.
22. GOUDA CHEDDAR PARMESAN SCALLOPED POTATOES AU GRATIN
If you’re looking for the ultimate cheesy potato situation, these scalloped potatoes with three kinds of cheese are it. Gouda, cheddar, and parmesan melt together into a creamy, decadent dream. Every spoonful is pure, rich bliss.
23. ONE POT GOUDA AND CREAM CHEESE CORN
Creamy, cheesy corn made in just one pot? Yes, please.
The smoked gouda and cream cheese melt together into the most luscious sauce, coating every kernel. It’s the kind of side that disappears in minutes, leaving everyone asking for the recipe.
24. SWEET POTATOES WITH CANDIED MAPLE PECANS
Sweet potatoes get a crunchy crown of candied maple pecans in this dish, and the combination is magic. The pecans add a toasty, caramelized crunch that takes the whole thing to another level. It’s a sweet twist that everyone goes crazy for.